Allergens & intolerance
Allergens & intolerance
Many of our dishes contain the following allergens. Please ask about your meal when ordering & we will be happy to advise you. celery, eggs, nuts, mustard, gluten, fish, molluscs, crustaceans,
Our Opening & Closing Hours
| Day | Opening Time | Closing Time |
|---|---|---|
| Sunday | 05:00 PM | 11:00 PM |
| Monday | 05:00 PM | 11:00 PM |
| Tuesday | 05:00 PM | 11:00 PM |
| Wednesday | 05:00 PM | 11:00 PM |
| Thursday | 05:00 PM | 11:00 PM |
| Friday | 05:00 PM | 11:00 PM |
| Saturday | 05:00 PM | 11:00 PM |
STARTERS
Slices of onions with spices crushed into balls and deep fried.
Marinated in tikka sauce, then slow cooked over a flame.
Combination of Sheesh Kebab, Chicken Tikkas and Meat Chaps.
Thin crispy triangle pastry filling, deep fried.
Thin crispy triangle pastry filling, deep fried.
Chicken on the bane marinated in tandoon sauce, slow cooked over a flame.
Marinated in tikka sauce, then slow cooked over a flame.
Mince meat marinated with herbs and spice cooked on skewer.
Marinated in tikka sauce, then slow cooked over a flame.
Mushroom stuffed with mince meat, deep fried with breadcrumbs.
Chicken tikka in chat Massala served with a puree.
King Prawns cooked with onions and peppers in light sauce, served with puree.
Chips loaded with a choice of mince meat or chicken tikka, cheese and herbs.
CHEF SPECIALS
Chicken cooked in a rich & spicy tomato sauce with butter. (Also available with Panner)
Boneless Chicken cooked in a medium thick sauce with onion, peppers and fenugreek.
A very tasty Lamb dish cooked with fresh tomatoes, onion, Garlic and Ginger.
A very tasty Chicken dish cooked with fresh tomatoes, onion, Garlic and Ginger.
Cooked with a blend of hand picked and spices & herbs, fresh chillies, onion and peppers.
Cooked with a blend of hand picked and spices & herbs, fresh chillies, onion and peppers.
Chicken Tikka cooked in a sweet & creamy masalah sauce with light herbs and spice.
Meat cooked in medium spicy souce with herbs and yogurt.
Meat cooked in medium spicy souce with herbs and yogurt.
A Hot dish cooked with Naga chill, chefs own sauce, in a thick onion gravy.
A Hot dish cooked with Naga chill, chefs own sauce, in a thick onion gravy.
Fairly hot dish cooked in a coconut souce with chuniky Garlic, onion and peppers.
Fairly hot dish cooked in a coconut souce with chuniky Garlic, onion and peppers.
Very tasty hot dish, cooked with a blend of fresh coriander, green chilli, garlic and ginger.
Very tasty hot dish, cooked with a blend of fresh coriander, green chilli, garlic and ginger.
Cubes of Fish cooked in a chefs special sauce with onions, pepers and green Chilli.
Seasoned fillet of Sea Bass pan fried with onions. Served with lemon Rice.
Filler of Sea Bass cooked with blend of herbs and spices in a chefs special sauce.
A King Prawns cooked with onions and peppers with a selection of herbs and spices.
Hot and sweet King Prawn dish cooked Keralan style with coconut cream and fresh coriander.
TRADITIONAL DISHES
A spicy curry cooked with minced lamb and peas.
Chicken Tikka cooked in a creamy sweet souce with honey.
Chicken Tikka cooked in a sweet creamy very mild sauce with butter.
A very mild sweet creamy dish cooked in coconut sauce.
Chicken Tikka Cooked in a creamy mild sauce with yourgut.
A slightly hot dish, extra saucy.
A medium dish cooked with chopped onions.
A medium dish cooked with cubes of onions.
Medium spiced dish cooked with spinach.
A medium dish cooked with onion and tomato.
A sweet and sour, fairly hot dish.
Fairly hot, sweet and sour dish cooked with lentils.
A very popular hot curry dish.
Very hot curry dish.
BIRYANI DISHES
Classic style Biryani cooked with Basmati rice. Served with Veg curry.
Classic style Biryani cooked with Basmati rice. Served with Veg curry.
Classic style Biryani cooked with Basmati rice. Served with Veg curry.
Classic style Biryani cooked with Basmati rice. Served with Veg curry.
A traditional Biryani cooked with half Chicken on the bone. Served with dall.
GRILLS
Tender places of chicken marinated in yogurt with herbs and spices.
Chicken on the bone marinated in yogurt and spices cooked in the clay oven.
Bonless tish pieces marinated in herbs and spice cooked in an oven.
Cubes of Indian cheese (Panner) marinated and gently cooked over an open flame.
Chops marinaded in herbs and spices cooked in the oven. (x5)
King Prawns(x5) marinated in yogurt with light spices and herbs cooked on a skewer.
Tandoori combination of Chicken Tikka Sheesh Kebab, Tandoori Chicken and Meat.
King Prawns, Meat Chops, Fish Tikka, Chicken Tikka, Sheesh Kebab served with Salad And Chips or Naan
Selection of Chicken Tikka, Sheesh kebab, Panner Tikka, Fish Tikka.
VEGGIE MAIN
Panner Tikka cooked in a sweet & creamy masalah sauce with light herbs and spice.
Aubergine cooked with garlic and tomato in a thick spicy onion gravy.
Garden peas cooked with panner in a medium sauce.
Slow cooked lentils with pan fried masalah tadka.
Cubes of Panner, onion and peppers served in a hot & sweet sauce. Semi dry dish.
Okra cooked with garlic and onions in a spicy sauce.
VEG SIDE DISHES
RICES
NAAN AND ROTI
EXTRAS
SET MEAL
Chicken Tikka Massala, Pilau Rice & Plain Nan.
Onion Bhajis, Chicken Bhuna, Pilau Rice & Plain Nan.
2 Papadoms, Chicken Tikka, Onion Bhajis, Chicken Tikka Massala, Lamb Bhuna, 2 Pilau Rice, Garlic Naan.
KIDS MENU
DRINKS
Restaurant Overview |
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|---|---|
| Address | 277 Walsgrave Road, Coventry, CV2 4BA, England |
| Cuisines : | Indian Restaurant & Takeaway |
| Pickup Time | 20 mins |
| Payment Method | Cash On Delivery |